HUNGWELL
09-01-2010, 09:03 AM
Chicken recipe
When I found this recipe I thought it was perfect for those people who just
are not sure how to tell when poultry is cooked thoroughly but not dried
out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and
pepper. Fill cavity with stuffing and popcorn.
Place in baking pan in the oven. Listen for popping sounds. When the
chicken's ass blows out the oven door and flies across the room, the chicken
is done.
And, you thought I couldn't cook!!
When I found this recipe I thought it was perfect for those people who just
are not sure how to tell when poultry is cooked thoroughly but not dried
out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and
pepper. Fill cavity with stuffing and popcorn.
Place in baking pan in the oven. Listen for popping sounds. When the
chicken's ass blows out the oven door and flies across the room, the chicken
is done.
And, you thought I couldn't cook!!